Easter Fruit Salad

4.2
(5)
3 Reviews
2 Photos

This creamy fresh fruit salad for Easter is so easy to prepare, and it's kid friendly too! Refrigerate any leftovers.

Submitted by Shastina Blaylock
Updated on March 13, 2025
Creamy fruit salad with mixed fruits in a decorative bowl.
2
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup chopped fresh strawberries

  • 1 cup fresh blueberries

  • 1 cup red seedless grapes

  • 1 Fuji apple, cored and chopped

  • 1 Granny Smith apple, chopped

  • 2 kiwi fruit, peeled and chopped

  • 1 (15 ounce) can crushed pineapple, drained

  • 2 cups lemon yogurt

Directions

  1. Gather the ingredients.

    Ingredients for fruit salad, including yogurt and chopped fruits.

    Morgan Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Josh Hoggle

  2. Combine strawberries, blueberries, grapes, apples, and kiwi in a salad bowl.

    Chopped fresh fruits including apples, grapes, and berries in a bowl.

    Morgan Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Josh Hoggle

  3. Add drained pineapple, then yogurt. Mix until thoroughly combined.

    Yogurt and crushed pineapple added to chopped fruits in a bowl.

    Morgan Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Josh Hoggle

Nutrition Facts (per serving)

146 Calories
1g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 146
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 44mg 2%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 10%
Total Sugars 30g
Protein 4g 8%
Vitamin C 40mg 45%
Calcium 131mg 10%
Iron 1mg 3%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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