Burnt Salsa

Name: Burnt Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 18 roma (plum) tomatoes; 4 jalapeno peppers, stemmed; 4 serrano chile peppers, stemmed; 4 Anaheim chile peppers, stemmed; 0.25 cup chopped onion; 0.25 cup chopped fresh cilantro; 1 tablespoon lime juice; 1.5 teaspoons salt; 1.5 teaspoons chili-lime seasoning (such as Tajin®); 1 teaspoon ground black pepper

5.0

(2)

2 Reviews

2 Photos

A hot salsa cooked on a gas grill or over your favorite charcoal.

Submitted by Patty C

Published on October 18, 2019

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

32

Yield:

4 cups

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Ingredients

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Original recipe (1X) yields 32 servings

18 roma (plum) tomatoes
4 jalapeno peppers, stemmed
4 serrano chile peppers, stemmed
4 Anaheim chile peppers, stemmed
¼ cup chopped onion
¼ cup chopped fresh cilantro
1 tablespoon lime juice
1 ½ teaspoons salt
1 ½ teaspoons chili-lime seasoning (such as Tajin®)
1 teaspoon ground black pepper

Directions

Preheat an outdoor grill for high heat and lightly oil the grate. Place tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers on grill.
Cook on the preheated grill, turning often, until tomatoes have collapsed and all peppers are blackened, 30 to 40 minutes.
Transfer tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers to a large serving bowl; blend with an immersion blender until chunky. Add onion, cilantro, lime juice, salt, chili-lime seasoning, and black pepper; stir salsa to combine.

Cook's Note:

Don't be afraid of cooking your vegetables too long. The burnt flavor is what makes this salsa.

Nutrition Facts (per serving)

10	Calories
0g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 10
% Daily Value *
Total Fat 0g	0%
Sodium 130mg	6%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 1g	1%
Vitamin C 14mg	16%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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